Neeraj Rawoot appointed as the Executive Chef of DoubleTree Suites by Hilton Bangalore

Exterior view of Double Tree By Hilton at Bangalore

Hilton Bangalore’s DoubleTree Suites has appointed Neeraj Rawoot as Executive Chef. Backed by 16 years of experience in the hospitality sector and key pre-opening operational experiences on board, he has joined this Bangalore hotel as its pre-opening member. As far as role in the hotel is concerned, he will manage round-the-clock room dining services in addition to sourcing, conceptualizing and opening the property’s all-day long dining and the lounge bar, Equinox; pan-Asian destination, Asia Alive as well as select gourmet store Grab and Go.

Exterior view of Double Tree By Hilton at Bangalore

Before Rawoot’s appointment at the DoubleTree Suites, Bangalore hotel he was leading Hilton Chennai’s pre-opening team as Executive Sous Chef. In his work portfolio, he has headed the team The Great Kebab Factory at Radisson New Delhi and also worked for the President Park Hotel, Bangkok as a Restaurant Head.

About Vandana Mehra
Loves writing, reading, watching movies and hanging out with friends every now and then. My passion for writing has led me take Content Writing and Blogging as a profession.

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